Pork chops can make a fantastic meal any time of the year. Simply because of the amazing flavor of pork chops, you do not have to have a complicated recipe to produce them completely fantastic.

One of my preferred pork chop recipes that I make probably the most generally only uses about 2-3 ingredients. None are tough to find, as long as you shop at a large grocery store.

Step 1. Place the flour on a flat surface, or a plate; and dredge every single pork chop inside the flour and set aside.

Step 2. Next, mix mustard, salt and pepper and garlic and sprinkle over the pork chops in the skillet. (or some folks wait to sprinkle these ingredients more than the chops following they’ve placed them in the slow cooker.)

Next transfer the pork chops towards the slow cooker.

Step 4. Reserve the pan drippings inside the skillet for use later:

Step 5. Sauté chopped/or sliced onions inside the pork chop drippings for about 6 to 7 minutes or till the onions come to be translucent.

Step 6. Add onions (along using the pan drippings for added flavor) to your slow cooker and cook on LOW for 3 - four hours.

Step 8. Cook an extra 1 - 1 1/2 hours or till meat is tender and mushrooms are done. Note: You may perhaps wish to add a tablespoon of water or chicken broth to keep the meat moist, just use your discretion.

Ingredients:

Note: Depending upon your slow cooker, or crock pot cooker; these cooking times could need to have to be adjusted. Use your very own discretion, and should you choose to turn the heat up to HIGH on the cooker, you needless to say is not going to require to cook the chops as long.

I would also suggest that you study additional articles to do with Pan Fried Pork Chops.

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