Paleontologists - scientists who study fossils - now believe that a diet rich in meat protein led to the divergence of human species from our ape ancestors. Whether we really hunted our prehistoric quarry as some maintain or even scavenged the rich marrow of bones left by another predators as other people claim, the outcome were similar: Meat produced humans exactly what we are now.

Meat of all types remains a mainstay of human diet programs. For example, Americans consume around 185 pounds of meat per individual yearly, of which about sixty pounds is beef. Australians eat some 240 pounds of the meat per person for each year, consuming much more poultry and much more less lamb and mutton than they did forty years ago. Despite their popularity, beef, poultry, pork and also another animal protein sources are also the origin of many unhappy dish accidents in the kitchen while handled incorrectly.

Raw meat and also poultry usually carries a kind of bacteria such as Escherichia coli, more popularly known as E.coli, along with salmonella & staphylococcus aureus. All of those could make people sincerely ill, and also in some cases even kill them, specially little children and also the elderly. That is why food safety is an essential portion of good cuisine.

Often defrost frozen chicken, beef, pork, lamb, mutton or other meats in the freezer, not on a counter or even in a sink. Keeping uncooked meat and also poultry frozen stops the growth of bacteria, which multiply rapidly at temps above forty degrees F.

Separate uncooked meat and poultry in the freezer from any food that will be eaten raw such as fruits & vegetables. Store raw meat and also poultry in a sealed container or even tightly wrapped in plastic on a low freezer shelf to store bacteria-tainted juices from dripping on other foods.

Before & after handling raw poultry or uncooked meat, wash hands well together with heated water and also soap. Lather for at least 20 seconds (singing the “Happy Birthday” song to oneself is a good timer).

Limit bacterial cross contamination by keeping a different set of platters, cutting boards, knives & other utensils only for raw meat. Clean and sanitize this apparatus instantly after utilizing them preparing raw meat. Replace cutting boards while they develop cuts which can harbor micro organism.

Also wash and also sanitize the countertop on which they were placed, only in case any blood or even juices from meat or even poultry splashed where one other dishes might be prepared. Again, use heated water and also soap to wash the area continuously. An option disinfectant is a mixture of one tablespoon of liquid chlorine bleach diluted in one gallon of the water. Washing cloths soaked in diluted chlorine bleach also are out there in many areas.

Finally, test the doneness of meat and also poultry with a meat thermometer. In case no thermometer is available, cut into the meat anywhere in the middle & appear carefully at the color of the meat. In case it’s too red and also bloody, the meat isn’t done. With poultry, wiggle one of the legs & check the juices; if there is any tinge of red or even pink, the bird must cook some more.

In either case, while the meat or poultry is cuisine, double-check to ensure that all thing utilized to prepare the bird is disinfected. An additional swipe with a hot, soapy cloth or even diluted bleach could save a family from a nasty case of bacterial infection.

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