Hearty beef pot pie is an incredible meal to serve on a cold day or any time you want one thing that genuinely sticks to your ribs. You can add added zing to this recipe by adding 1 massive chopped onion and mix in 1/3 cup of red wine with the gravy.

Here’s an incredible way to use up that leftover turkey.

2 (9-inch) unbaked pie shells

1 (14 oz.

1 cup turkey, cooked and chopped

1 (10 oz.) can mixed vegetables, drained

3 large carrots, cubed

1/3 cup milk

1 cup frozen green peas, thawed

Preheat oven to 400 degrees.

1/3 cup water

2 (9-inch) refrigerator pie crusts

Directions

In a medium bowl, mix the mushroom soup and milk. Stir in the turkey and mixed vegetables. Pour the mixture into the pie crust in the dish. Top using the other pie crust; seal the crust edges by crimping having a wet fork.

This is really a hearty meat pie recipe featuring ground pork, ground beef, mashed potatoes and spices.

Pour in adequate water to almost cover the meat. Simmer meat until it falls apart simply (about 2 to 3 hours). Place meat in a substantial bowl. Slightly shred the meat and season with salt and pepper to taste.

In a 2-quart saucepan, combine the beef broth, carrots and potatoes.

When the carrots and potatoes are done, transfer to a big mixing bowl and combine using the beef. Reserve the liquid within the saucepan. Mix the peas in using the vegetables and beef.

Dissolve the cornstarch in 1/3 cup of water and pour this into the reserved beef broth. Bring to a simmer whilst stirring constantly; minimize heat. Cook for five minutes.

Line a 9-inch pie plate with one of the pie shells following package directions. Spoon the beef mixture into the pie crust. Pour the gravy on top.

2 (9-inch) unbaked pie shells

2 pounds lean ground pork

1 pound lean ground beef

1 1/2 cups mashed potatoes

Let cool for 5 minutes before serving.

1 egg white

=> Hamburger Pie Recipe: All American Hamburger Pie

This recipe is an American favorite. We love hamburgers, so producing a pie out of our preferred meat sandwich is a winning idea.

1 pound lean ground beef

1 onion, chopped

Directions

) cans condensed tomato soup

) can green beans, drained

1 cup cheddar cheese, shredded

Preheat oven to 375 degrees.

Directions

Preheat oven to 350 degrees.

In a skillet, brown the ground beef and pork over medium high heat; cook till thoroughly brown.

Bring a massive pot of salted water to a boil. Peel and quarter the potatoes and place into boiling water; cook for 15 minutes, or till tender. Set aside.

Spoon the mixture into 1 of the pie shells. Brush the top crust with egg white. Wrap aluminum foil around the edges to preserve them from receiving burnt.

Bake for 45 minutes.

=> Fish Pie Recipe: Swimmingly Fantastic Salmon Fish Pie

In a massive skillet, cook ground beef and onion more than medium high heat till the beef is brown; drain. Stir in the tomato soup and green beans.

You can also learn more research at this site about Ice Cream Pie Recipe.

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