There wasn’t a Thanksgiving in my home, when I a was a girl, that didn’t contain lima beans. For that matter, lima beans were a aspect dish at virtually each and every Sunday-with-the-kinfolks meal. Only, we commonly referred to as them butter beans.

Lima beans are well-known in the southern part of the United States, perhaps less so in other regions, but great anywhere and any time, in my biased opinion. The trick should be to prepare dinner them right.

Oddly enough, cooking lima beans the best way does not mean cooking them the way I keep in mind most of my southern kin did it, and even the way the restaurants we frequented did. They all seemed to think you had to cook dinner them into mush, as well as oversalt them. If that is how you’re utilised to consuming lima beans, and also you delight in them that way, then don’t let me cease you.

One truth I recently learned is that lima beans are a lot more southern than even I had suspected: They had been becoming grown and eaten in South America thousands of years ago.

Fresh lima beans are the best, even though they need additional perform to prepare, which includes shelling them.

What’s the very best way tips on how to prepare dinner corn about the cob? Ask a number of hard-core corn lovers and you’ll get numerous different answers. The greatest way should be to prepare dinner it on the grill, no steam it, no use a pressure cooker, no boil it! Its a staple of weeknight dinners and weekend cookouts. Fresh corn about the cob can only be had in the course of the late part of summer, just like home-grown tomatoes.

Alternately, really feel free to make use of the dried or frozen ones that your supermarket carries. You can possibly find each significant and tiny (”baby”) sizes; my preference is for the tiny ones as they seem to be additional resistant to turning mushy as you cook dinner them, but either will do the job fine.

If you begin with dried lima beans, you need to soak them for at the very least five hours and preferably overnight before cooking. Keep in mind that dried limas will swell from soaking and cooking, at the least doubling in volume.

Lima Beans, Southern Style

We’re talking authenticity here!

Ingredients

1 lb.

1 chopped onion

1 or 2 ham hocks

1 huge clove of garlic

1 teaspoon salt

1 teaspoon coarsely ground black pepper

1 tablespoon cooking oil

Directions

1. Soak lima beans overnight (if making use of dried beans)

2. Rinse beans in a colander under cold running water.

You might like to research more info on my site dealing with How To Cook Corn On The Cob On The Grill as well as How To Freeze Corn On The Cob.

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